Product Description
The Red Onion is offered in its raw form, ensuring freshness and quality. Each piece is carefully selected to maintain its shape and flavor, with a moisture content ranging from 5% to 10%. With a shelf life of 7-10 days, this product is ideal for suppliers and traders seeking top-quality produce. Preserved using normal compounds, these onions are versatile for various culinary applications, adding a distinct flavor to dishes.
FAQs of Red Onion:
Q: What is the processing form of the Red Onion?
A: The Red Onion is available in its raw form.
Q: What is the shelf life of the Red Onion?
A: The shelf life of the Red Onion is 7-10 days.
Q: What is the moisture content range of the Red Onion?
A: The moisture content of the Red Onion ranges from 5% to 10%.
Q: How is the Red Onion preserved?
A: The Red Onion is preserved using normal compounds.
Q: Who would benefit from the Red Onion product?
A: Suppliers and traders looking for fresh and high-quality onions would benefit from this product.